Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Gallon: $35
Nola’s famous multi-colored dessert. Hand-made cendols with tapioca, water crest, agar noodles, in a coconut milk and caramel sauce.
Gallon: $35
Nola’s famous multi-colored dessert. Hand-made cendols with tapioca, water crest, agar noodles, in a coconut milk and caramel sauce.