WE ARE SOFT-OPEN!

1316 N 13th St Sheboygan WI 53081

Thov zam txim rau peb.

Soft Open Hours:

4/2 Thu: 5pm – 10pm
4/3 Fri: 11am – 12am midnight
4/4 Sat: 11am – 5pm
4/5 Sun: 11am – 5pm
4/6 Mon: closed
4/7 Tue: 11am – 12am midnight
4/8 Wed: 11am – 12am midnight

Soft Open Hours:

Soft-Open Menu Overview

Our current menu during our limited open. We may have daily special entrees that are not listed here. Price subject to change.

Dozen Wings

with fries. Three sauces to choose from or get them naked

Nola’s Sweet Chili Sauce
(sweet, mild and smoky with crushed peanuts)

Mango Habanero
(good kick with a citrus sweet flavor)

Buffalo
(classic kick with a touch of butter)

$12.00

Chicken Eggrolls

with our Nola’s Sweet Chili Sauce

Single Eggroll $2.00

3 Eggrolls $5.00

Dozen Eggrolls $18.00

Roasted Chicken Quarter

with our House pepper sauce

Lightly seasoned with crispy skin.

$4.00 ea

Sticky Rice

varies

Small (1 lb) – $4; Medium (2 lbs) – $7; Large (3 lbs) – $10

Naturally colored using overnight soak with black rice and then steamed over a stove. This traditional method takes long but creates a better taste, texture, and smell!

Ginger Sausage

$4.00

This rich, coarse pork sausage is made with ginger and other herbs in a natural casing. Not spicy. Comes with our House pepper sauce.

Roasted Pork Belly

$12 / lbs

Priced per final weight. This tender and flavorful cut is brined and then roasted to obtain a crispy skin. Comes with our House pepper sauce.

Papaya Salad

$10.00

A staple of Southeast Asia, sweet and tangy salad is traditionally eaten spicy. We make it according to your choice: no spice, mild, medium, spicy, or very spicy. Contains tomato, lime, garlic, tamarind, crab and fish sauces, and peanuts.

Nola’s Noodle Soup

$10

A rich stock made from Beef Shank and light rice noodles are accompanied by tender shank, sliced pork belly, and pork meatballs. Come with green onion/cilantro mix, slice of lime, and fried garlic oil.

Nava Dessert

$6.00

A refreshing tapioca “drink” with tapioca balls, tapioca “noodles” called cendols, jelly and basil seeds are mixed with coconut milk and caramel syrup.

Catering Available!

See our 2026 Spring Catering options here

Nqa zaub mov kom noj sai sai

Peb ua zaub mov rau nej kev lom zem thiab cov party tau

ABOUT US

photo of the chef, Nola

Nola is the inspiration for this kitchen. She is a mother of 6 children, the eldest of 9 siblings, and the cook for countless people who have met her.

Yeej vim muaj Nola, nws tus tub tsim taub txoj npau suav ua yog lub chav ua noj no. Nola yog leej niam ntawm 6 tus menyuam, tus hlob ntawm 9 tus nus muag, thiab ib tus txawj ua noj ua zaub mov rau ntau leeg uas tau ntsib nws.

Yia is the founder of this kitchen. He has always tried to feed those around him (especially at night) and works to contribute back to his community. He has always had an entrepreneurial spirit and enjoys photography and Pokemon on the side.

Yia yeej ibtxwm nrhiav mov rau sawvdaws noj (thaum tsausntuj) thiab ua haujlwm los pab txhawb rov qab rau nws lub zejzog. Nws ib txwm muaj lub siab ua lag luam. Thaum tsis ua haujlwmn, Yia nyiam kev yees duab thiab nyiam Pokemon.