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Half Tray: $55
Nola’s famous multi-colored dessert. Hand-made cendols with tapioca, water crest, agar noodles, in a coconut milk and caramel sauce.
Half Tray: $55
Nola’s famous multi-colored dessert. Hand-made cendols with tapioca, water crest, agar noodles, in a coconut milk and caramel sauce.